Ashbrook

ashbrook.jpg

In 2014, we developed Ashbrook, our ode to the French Morbier. As with Reading and Tarentaise, Ashbrook is a farmstead cheese made with fresh raw Jersey cow milk from Spring Brook Farm.

Ashbrook exhibits a distinctive layer of vegetal ash running through the center of the paste. It is a semi-soft washed rind cheese that is aged for approximately three months. Ashbrook has savory aromas on the rind that give way to a mushroomy, sour cream-like flavors.

Awards

2023

  • Good Food Awards

2021

  • Good Food Awards

2019

  • Bronze Medal, World Cheese Awards

  • Silver in Category, The Big E Cheese Competition

2018

  • 2nd Place in Category, American Cheese Society

  • Silver in Category, The Big E Cheese Competition

2016

  • Good Food Awards

  • Bronze in Category, Big E Cheese Competition West Springfield, Mass.

2015

  • Best of Class, US Cheese Championships, Wisconsin

  • Bronze in Category, The Big E Cheese Competition

  • 75 Best Cheeses of the Year, Culture Magazine  Culture Magazine 2015 Best Cheeses