Ashbrook Named One of Culture's Best Cheeses of the Year

From Culture: the word on cheese. October 26, 2016

"Sister to wildly popular Reading and Tarentaise cheeses, Ashbrook is made with high-quality milk from two small area dairies—thanks to its expanding product line, Spring Brook is a boon to the local economy. Need more to feel good about? Parent organization Farms for City Kids offers agricultural education programs for urban youth."

Read the entire article.

 

Source: https://culturecheesemag.com/article/2015-...